Crispy Zucchini Fritters - Easy Zuchhini Recipe

This crispy zucchini fritters recipe is an easy zuchhini recipe that makes a simple finger food lunch for children.

Zucchini Fritters are one of my children's favorite summer dishes, and I love them so much because they whip so quickly.

Get instant and easy recipes for zucchini fritters. Learn how to make crispy zucchini fritters at home for kids.

Crispy Zucchini Fritters Recipe

Zucchini Recipe

  • 15 minutes Preparation
  • 10 minutes Cook
  • 4 Makes

Ingredients

  • 4 medium zucchini (sliced)
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 2 eggs
  • 1/3 cup shredded cheese (cheddar or parmesan is our favorite)
  • 1 tbsp chopped chives (serve more)
  • Salt and pepper to taste
  • Olive oil for frying

How to make zucchini fritters:

Read further for steps on this zucchini recipe, or scroll down for more tips:
  • Shred the zucchini on a bold grater and place in a colander with salt to remove excess moisture.
  • Meanwhile, place the eggs, chopped cheese, chopped chives, flour, salt and pepper in a mixing bowl and stir until well mixed.
  • Remove excess liquid from the zucchini by squeezing it over the sink in a towel.
  • Finish the batter: Stir the drained zucchini until well combined with eggs and flour.
  • Cook the fritters: Heat the oil in a pan, then pour the batter into the pan with a large spoon. Flatten slightly and flip the pan with a spoon until it becomes golden, then flip it and cook from the other side as well.
  • Serve the fritters with sour cream. They are crispy hot out of the pan, so if you serve them at room temperature, they will soften, but they are still very tasty!

Shredded Zucchini

Instructions

Prepare the zucchini: Place the zucchini in a colander and toss with 1/2 teaspoon salt. Let stand in the sink for 10 minutes, then transfer to a clean tea towel and squeeze out any excess liquid.

Make the batter: In a medium mixing bowl, mix flour, eggs, cheese, chives, salt and pepper. Add the zucchini and shake well.

Cook: Heat the oil in a large pan over medium-high heat. Drop the batter with a spoon, flatten it with the back of a spoon. Fry until crisp and golden, about 2 minutes on each side.

Tips for this easy zucchini recipe:

  • Do not skip draining excess water from the sliced ​​zucchini, or your fritters will become messy and watery when cooking.
  • Season to your taste - I make them very light as I have young children, but feel free to add some warmth with chili flakes or lemon
  • Do not cook too many fritters at once (unless you have a big vessel), They do not crisp up and turn brown if the pan is overcooked.

Can I freeze zucchini fritters?

Yes, zucchini fritters are great for making ahead.

Once in a single layer on a baking sheet, flash-freeze the freeze at room temperature. Freeze for a few hours or until solidified.

Transfer to a freezer bag and keep in the freezer (freeze up to 3 months).

To reheat, place the frozen fritters in a 325 oven on a frying baking sheet until piping is hot all the way through.

Zucchini Fritters

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